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Cream Cheese Pound Cake




Source of Recipe


My recipe


List of Ingredients




3 Sticks Butter*, softened
8 Oz. Cream Cheese, softened
3 Cups Sugar
1 1/2 Teaspoons Vanilla
3 Cups Flour
6 Large Eggs

*You may use any combination of butter and margarine, as long as it totals 3 sticks.

Recipe



Cream butter and cream cheese. Add sugar and beat well. Add vanilla; on low speed add flour and eggs. Mix well.

Pour into a well greased and floured 10x3" tube pan or Bundt cake pan and place in a cold oven. Set temperature to 300 degrees and bake for 90 minutes.

Cool in pan 30 minutes before turning on rack to finish cooling.