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Brunch Enchiladas




Source of Recipe


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List of Ingredients




2 C Cubed Fully Cooked Ham
1/2 C Chopped Green Onions
10 Flour Tortillas
2 C Shredded Cheddar Cheese, divided
1 Tbsp All-purpose Flour
2 C Half and Half or Milk
6 Eggs, beaten
1/4 Tsp Salt, optional


Recipe



Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tbsp cheese. Roll up and place seam side down on a greased 13x9x2-inch baking dish.

In a bowl, combine flour, cream, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.