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Cabbage Roll Casserole




Source of Recipe


Linda Heady


List of Ingredients




1 Pound Ground Beef
1/2 Cup Onion, chopped
1/2 Can Tomato Sauce, 29-ounce can
1 3/4 Pounds Cabbage, chopped
1/2 Cup White Rice, uncooked
1/2 Teaspoon Salt
1 Can Beef Broth, 14-ounce cans


Recipe



Preheat oven to 350 degrees F.

In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

In a large mixing bowl combine onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together.

Pour mixt ure into a 9x13-inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.

Stir, replace cover and bake for another 30 minutes.

Yield: 12 servings