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Blueberry Glaze for Cheesecakes




Source of Recipe


My recipe


List of Ingredients




1 Cup Sugar
2 Tablespoons Cornstarch
1 Cup Water
1 Pint Fresh Blueberries, divided


Recipe



Combine sugar and cornstarch in a small saucepan; blend thoroughly and gradually stir in water.

Crush ½ cup Blueberries and add to above sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue to boil about 2 minutes or until mixture is clear. Cool.

Arrange remaining Blueberries over top of chilled cheesecake. Pour cooled glaze over berries.

YIELD: 1-1/3 Cups