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Cream Cheese Fruit Squares




Source of Recipe


My recipe


List of Ingredients




1 Cup Sugar, divided use
1/3 Cup Butter
1 ½ Cups Graham Cracker Crumbs
24 Oz. Cream Cheese
4 Eggs
1 Teaspoon Vanilla Extract
1 Can Blueberry Filling or Topping (21 Oz.)
Strawberry Halves & Mint Leaves for Garnish

Recipe



Preheat oven to 325 F.

Crust: In a medium saucepan, place ¼ cup sugar and butter; heat until butter is melted, stirring occasionally. Stir in graham cracker crumbs; press mixture evenly over the bottom of a 13x9 in. baking pan.

In a large bowl with an electric mixer, beat cream cheese until smooth. Gradually beat in remaining 3/4 cup sugar. Beat in eggs, one at a time, and vanilla, until well blended. Spoon blueberry filling evenly over crust. Carefully pour cream cheese mixture over blueberries. Bake just until set, 45 to 50 minutes. Cool. Chill until cold, about 2 hours or longer. Cut into 24 squares.

Serve garnished with strawberry halves and mint leaves, if desired.