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Crunchy Chicken




Source of Recipe


My recipe


List of Ingredients




4 Chicken Breast Halves, skinned and boned*
½ Cup Italian Salad Dressing
2 ½ Cups Cornflakes, crushed

*4 (½-inch thick) center-cut Pork Chops may be substituted

Recipe



Place chicken (or pork chops) in a shallow dish or zip-top plastic bag; add salad dressing. Cover or seal; refrigerate 1 hour. Remove from marinade, discarding marinade.

Dredge chicken in cornflakes; place on a rack in a broiler pan.

Bake at 375 degrees for 45 minutes or until tender.

YIELD: 4 servings