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    Double-Chocolate Snack Cake


    Source of Recipe


    Gold Medal Flour

    List of Ingredients




    1 2/3 Cups All-purpose Flour
    1 Cup Sugar
    1/4 Cup Baking Cocoa
    1 Teaspoon Baking Soda
    1/2 Teaspoon Salt
    1 Cup Water
    1/3 Cup Vegetable Oil
    1 Teaspoon Vinegar
    1/2 Teaspoon Vanilla Extract
    1/2 Cup Semisweet Chocolate Chips
    powdered sugar, for garnish

    Recipe



    Preheat oven to 350°F.

    In an ungreased 8" square baking pan, mix together flour, brown sugar, cocoa, baking soda and salt until thoroughly combined. Stir in water, vegetable oil, vinegar and vanilla. Sprinkle chocolate chips over batter.

    Bake 35-40 minutes, or until toothpick inserted in center comes out clean. Remove to a wire rack and cool. Sprinkle with powdered sugar and serve.

    Serves 9

 

 

 

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