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Black Iron Skillet Cornbread




Source of Recipe


My own recipe


Recipe Introduction


This makes the very best cornbread. The cornbread comes out all golden and crusty and just wonderful! Serve with lots of butter!


List of Ingredients




1 Cup Yellow Corn Meal
1 Cup Flour
4 Teaspoons Baking Powder
3/4 Teaspoons Salt
1 Teaspoon Sugar
2 Eggs, slightly beaten
1 Cup Milk
2 Tablespoons Shortening, melted


Recipe



Melt shortening in a heavy iron skillet.

Sift dry ingredients into a bowl. Add the egg and milk; mix well. Pour into the heated iron skillet and stir again to mix the shortening in with the batter.

Bake at 425 degrees for 25 minutes.