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Cornbread Sticks




Source of Recipe


My grandmother McCain


List of Ingredients




½ Cup Yellow Cornmeal
½ Cup All-Purpose Flour
2 Teaspoons Baking Powder
1/4 Teaspoon Salt
1 Tablespoon Sugar
1 Egg, beaten
½ Cup Evaporated Skimmed Milk
2 Tablespoons Vegetable Oil
Vegetable Cooking Spray

Recipe



Combine first 5 ingredients in a medium bowl. Add egg, milk and oil; stir until batter is smooth.

Coat a cast iron corn stick pan with cooking spray. Heat in a 425 degree oven 3 minutes or until hot. Remove pan from oven; spoon batter into pan, filling 2/3rds full.

Bake at 425 degrees for 10 to 12 minutes, or until lightly browned.

YIELD: 12 corn sticks