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Dixie Spoon Bread




Source of Recipe


My recipe


List of Ingredients




3 1/2 Cups Milk
2 1/2 Cups Basic Cornbread Mix
2 Eggs, separated

Recipe



Preheat oven to 325 degrees. Lightly grease a 1-1/2 quart
casserole dish.

Scald milk in a small saucepan. Gradually add Basic Cornbread Mix, stirring constantly. Continue cooking and stirring until mixture reaches the consistency of thick mush. Stir in egg yolks, one at a time. Remove from heat and stir in remaining one cup of milk.

In a glass bowl, beat egg whites until stiff. Fold in cooked mixture. Put in prepared dish and bake one hour until golden brown.