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Italian Beef with Beer




Source of Recipe


Southern Food


Recipe Link: http://southernfood.about.com

List of Ingredients




1 beef roast -- (3-4 lbs) (chuck works great)
12 ounces beer -- (or use 1 1/2 cups beef broth)
1 envelope dry Italian salad dressing mix
1 jar Pepperoncini peppers -- (12 oz.) with the liquid
Hard Rolls, French Bread, etc.


Recipe



Pour beer into crock pot. Drain liquid from pepperoncini into crockpot. Stir in the salad dressing mix until well-blended. Place approximately half of the peppers in the crockpot.

Trim fat from the roast; place in crock pot on top of peppers. Top roast with remaining peppers.

Cook Italian beef on low 8 to 10 hours Remove cooked roast from crockpot; cool slightly. While still warm, pull roast with two forks to shred.

To serve, ladle small amount of warm liquid from crock over split roll or bread, top with shredded beef, then follow with more beef liquid as desired. Serve with forks and lots of napkins.

Serves 8-10