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Crisp Dilled Beans




Source of Recipe


My recipe


List of Ingredients




2 Lbs. Small Tender Beans, cut into 1-inch pieces
1 Teaspoon Red Pepper
2 Cloves Garlic
4 Large Heads Dill
1/4 Cup Salt
1 Pint Vinegar

Recipe



Pack beans into hot sterilized pint jars. Add 1/4 teaspoon red pepper, 1/2 clove garlic and 1 head dill to each jar.

Combine 2 cups water, salt and vinegar in saucepan. Bring to a boil. Pour over beans, leaving 1/2-inch head space; seal. Process in boiling water bath for 5 minutes.

Yield: 4 pints