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Dilled Green Tomato Pickles




Source of Recipe


My recipe


List of Ingredients




3 Lbs Medium Green Tomatoes, washed
2 Cups White Vinegar
1 Cup Water
2 Tablespoons Pickling Salt
3 Cloves Garlic, peeled and split
5 Fresh Dill Sprigs, or 2-1/2 Teaspoons Dried Dill

Recipe



Remove stems from tomatoes and cut each into 6 wedges; set aside.

Sterilize 5 pint jars and leave in hot water until ready to fill.

In a small saucepan, combine vinegar with one cup water and the salt. Bring to boiling, reduce heat, and simmer uncovered for 5 minutes.

Add tomatoes to vinegar solution and bring just to boiling. Remove from heat.

With a slotted spoon, quickly ladle tomatoes into hot sterilized jars. To each jar, add one-half garlic clove and one dill sprig (or ½ teaspoon dried dill). Fill jar with vinegar mixture to within ½-inch of top. Process at once as manufacturer recommends.

YIELD: 5 pints