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Banana Cream Angel Bites




Source of Recipe


Internet


Recipe Introduction


Yields 6 servings (approximately 36 'bites')


List of Ingredients




***Angel Bites***
5 Egg Whites
1/3 cup SPLENDA® Granular
1 1/2 tsp. Vanilla Extract
pinch of salt
***Banana Cream Filling***
1/2 cup Egg substitute (such as Egg Beaters®*)
1 cup Skim milk
2 tsp. Vanilla Extract
2 Tbsp. Light Butter
1 Tbsp. Corn Starch
1/4 cup SPLENDA® Granular
1 tsp. Banana Flavor
2 Bananas, sliced


Recipe



Angel Bites: Preheat oven to 350° F. Lightly oil a large baking sheet. Set aside.

Separate egg whites from yolk. Place egg whites in a medium bowl. Whip on high speed using an electric beater or wire whisk until frothy. Add SPLENDA® Granular, vanilla extract and salt. Mix until stiff peaks form.

Spoon slightly rounded tablespoons of egg whites onto baking sheet. Bake 10-15 minutes. Remove from pan. Cool.

Banana Cream Filling: Place egg substitute, milk, vanilla and butter in a small saucepan and stir well.

Blend SPLENDA® Granular and cornstarch together. Add to ingredients in the saucepan and stir well. Cook over medium heat (3 minutes). Stir constantly.

Remove filling from heat and add banana flavor. Stir until well mixed. Chill filling for 1 hour before serving.

Sandwich Angel Bites with filling. Place three Angel bites on a plate with the bottoms facing up. Top with sliced bananas and a spoonful of banana cream filling. Stack another Angel Bite on top. Garnish with light whipped topping and chocolate shavings or drizzle of fat free hot fudge.