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Cappuccino Parfait




Source of Recipe


Weight Watchers Magazine, March/April 1997


List of Ingredients




2 tablespoons hot water
1 teaspoon instant coffee granules
6 tablespoons fat-free hot fudge sundae topping
2 cups cappuccino mocha fudge low-fat ice cream, softened
1/2 cup reduced-fat chocolate flavored vanilla wafer crumbs
--about 8 cookies--
1/2 cup frozen fat-free whipped topping, thawed

Recipe



Combine hot water and instant coffee granules in a small bowl, stirring until dissolved. Add fudge topping, and stir mixture well.

Spoon 1/4 cup ice cream into each of 4 parfait glasses; top each with 1 tablespoon fudge mixture, 1 tablespoon wafer crumbs, and 1 tablespoon whipped topping. Repeat layers once. ending with whipped topping. Serve immediately or freeze until ready to serve.

Yield: 4 servings

4 1/2 Points