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Carolyn's Delight




Source of Recipe


My original recipe


List of Ingredients




1 Stick Butter, melted
1 Cup + 1 Tablespoon Flour
1 Cup Crushed Pecans
12 Oz. Cream Cheese, softened
1 Container Cool Whip (8 oz.)
1 Cup Powdered Sugar
1 Small Box Vanilla Pudding (instant)
1 Small Box Chocolate Pudding "
3 Cups Milk


Recipe



Combine butter, flour and pecans. Mix and pat into a 9x13" pan and bake at 350 degrees for 15 minutes. Cool.

Combine cream cheese, 2 cups Cool Whip and powdered sugar. Spread this mixture onto the above cooled crust.

Mix together the vanilla and chocolate pudding mixes with the milk. Beat and let stand a few minutes to stiffen. Pour this over the cream cheese mixture in the crust.

Top with remaining Cool Whip. Refrigerate until ready to serve.

This is so good, but it's not for the diet-conscious!