member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to A1_Suzy      

Recipe Categories:

    Cherry Cheesecake Parfait


    Source of Recipe


    Weight Watchers Magazine, March/April 1997

    List of Ingredients




    8 ounces light cream cheese -- softened
    16 ounces cherry vanilla fat-free yogurt
    1/8 teaspoon almond extract
    21 ounces cherry pie filling
    1 cup reduced-fat graham cracker crumbs -- about 8 crackers

    Recipe



    Place cream cheese in a medium bowl; beat at medium speed of a mixer 2 minutes. Add yogurt and almond extract; beat until well blended.

    Spoon 1 tablespoon yogurt mixture into each of 8 parfait glasses; top each with 1 tablespoon cherry pie filling and 1 tablespoon graham cracker crumbs. Repeat layers 3 times, ending with crumbs.

    Yield: 8 servings

    4 Points

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |