Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Chocolate Date-Nut Delight




Source of Recipe


???


List of Ingredients




1 Cup All-purpose Flour
½ Cup Brown Sugar, firmly packed
½ Cup Butter, softened
1 Cup Brown Sugar, firmly packed
2 Tablespoons All-purpose Flour
½ Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Eggs, beaten
1 Teaspoon Vanilla Extract
3/4 Cup Chopped Pitted Dates
1 Pkg Semi-sweet Chocolate Morsels (6 oz)
1 Qt Coffee or Praline Ice Cream

Recipe



Combine 1 cup flour and ½ cup brown sugar, stirring well. Cut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Press this mixture onto the bottom of a 9-inch square pan and bake at 350 degrees for 10 minutes.

Meanwhile, combine 1 cup brown sugar, 2 tablespoons flour, baking powder and salt. Add eggs and vanilla, stirring until blended. Stir in dates, pecans and chocolate morsels.

Pour mixture into above prepared pan and bake at 350 degrees for 20 minutes. Cool and cut into squares.

Serve with a scoop of ice cream.

YIELD: 12 servings