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Chocolate Mousse Parfait




Source of Recipe


My recipe


List of Ingredients




1 Cup Milk Chocolate Morsels (6 oz)
1/4 Cup Whipping Cream
2 Tablespoons Water
2 Teaspoons Vanilla Extract
1 1/2 Cups Whipping Cream, whipped
1 Cup Vanilla Wafers, crushed

Recipe



Combine chocolate morsels, 1/4 cup whipping cream and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool.

Stir in vanilla and fold in whipped cream.

Layer mousse and vanilla wafer crumbs into 6 (4 oz) parfait glasses. Cover.

Freeze at least one hour or up to 2 days. Let stand 10 to 15 minutes before serving.

YIELD: 6 servings.

NOTE: For an easier dessert, prepare first two steps as directed; chill. Serve with your favorite cookie.