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Elegant Fruit Wedges




Source of Recipe


Pillsbury


List of Ingredients




1 Pillsbury Refrigerated Pie Crust (from 15-oz. pkg.)
1 (8 oz.) pkg. cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon grated orange peel
1/2 cup sliced strawberries
1 peach, sliced
1 teaspoon lemon juice
1 kiwi fruit, peeled, sliced, halved
6 large strawberries, halved
3 tablespoons apricot preserves, melted

Recipe



Let pie crust pouch stand at room tempeature for 15 to 20 minutes.

Heat oven to 450 degrees F. Remove crust from pouch. Unfold crust, press out fold lines. Place on ungreased cookie sheet. If desired, using rounded edge of teaspoon, scallop edge of crust. Generously prick crust with tines of fork.

Bake at 450 degrees F. for 9 to 11 minutes, or until light golden brown. Cool 20 minutes or until completely cool.

Meanwhile, in small bowl, combine cream cheese, powdered sugar and orage peel; beat until smooth. Stir in 1/2 cup strawberries until well blended.

Place cooled crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. In small bowl, coat peach slices with lemon juice. Arrange fruit as desired on cream cheese mixture. Brush fruit with preserves. Store in refrigerator.

10 servings