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Tiramisu Parfait




Source of Recipe


Internet


List of Ingredients




1 Sugar-Free Angel Food Cake
3 1/2 tsp. Decaffeinated Instant Coffee
1 1/2 cups Hot Water
1/2 cup Mascarpone Cheese
8 oz. Fat-Free Cream Cheese
2 Tbsp. Dark Brown Sugar
1 cup SPLENDA® No Calorie Sweetener, Granular
1/2 tsp. Vanilla
2 tsp. Cocoa Powder


Recipe



Cut sugar-free angel food cake into one-inch cubes. Set aside.

Dissolve instant coffee in hot water. Chill in refrigerator.

Combine mascarpone cheese and cream cheese in a medium mixing bowl. Beat until smooth. Add 2 Tbsp. chilled coffee, brown sugar, SPLENDA® Granular, and vanilla. Mix well and set aside.

Pour remaining chilled coffee into a 9x13 inch pan.

Assemble Tiramisu:
Quickly dip half of the angel food pieces into the coffee. Remove immediately and place in a medium glass serving bowl. Spread half of the cream cheese mixture on top of the angel food cake pieces. Sprinkle with 1 tsp. cocoa powder. Repeat process with remaining angel food cake, cheese mixture and cocoa.

Cover and chill for three hours or overnight before serving.