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Apple Brown Betty (Sugar Free)




Source of Recipe


Chef2Chef


List of Ingredients




1 1/3 cups Splenda sugar substitute
2 teaspoons cinnamon
1/2 teaspoon nutmeg

Mix together the sugar, cinnamon and nutmeg and set aside.

5 red or golden apples, peeled and sliced into 1/3-1/2 inch slices
2 cups bread crumbs
1/2 cup (1 stick) melted margarine or butter
4 tablespoons fresh orange juice
2 tablespoons water


Recipe



Preheat oven to 350 degrees F. Grease a 3-quart casserole dish completely with butter or margarine.

Mix together the juice and water and set aside. Layer half the apples, then half the breadcrumbs, half the cinnamon/sugar and half the melted margarine. Then, lightly distribute half the water/juice over the bottom half of the apples.

Repeat this layering process with the remaining ingredients for the second layer. Cover the apples and the dish with a casserole lid or foil. Bake for 40-50 minutes or until the apples are tender when pierced with a knife or fork.

Serve as is or with ice cream or table cream. To reheat, cover the dish with foil and heat at the original baking temperature for 10 minutes or dish out the desired amount onto a plate and microwave.