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Apple Butter-Nut Cake




Source of Recipe


My good friend, Linda Crim


Recipe Introduction


My friend, Linda Crim, made this for my birthday 17 years ago! It is so moist and flavorful.


List of Ingredients




--- Filling ---
1 Cup Finely Chopped Walnuts
2 Tablespoons Brown Sugar
2 1/2 Teaspoons Cinnamon
--- Cake ---
1 Pkg. Yellow Cake Mix
1 Cup Finely Chopped Walnuts
1 Cup Peeled, Finely Chopped Apple
1 Cup Sour Cream
1/3 Cup Apple Butter
4 Eggs
--- Glaze ---
1 Cup Powdered Sugar
3 Tablespoons Apple Butter


Recipe



Preheat oven to 350 degrees.

Using solid shortening or margarine (not oil), grease and flour 12-cup Bundt pan.

In a small bowl, combine all Filling ingredients and set aside.

In a large bowl, blend all Cake ingredients for 2 minutes. Beat at highest speed for 3 minutes. Pour 2 cups batter into pan. Sprinkle with half of Filling mixture. Repeat layers. Cover with remaining Cake batter.

Bake 45 to 55 minutes until toothpick inserted in center of cake comes out clean. Cool upright in pan for 45 minutes. Turn onto serving plate.

In a small bowl, blend Glaze ingredients until smooth. Spoon over cake.