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Buttermilk Cheese Bread




Source of Recipe


JoAnna Lund, Healthy Exchanges


Recipe Link: http://www.healthyexchanges.com

List of Ingredients




1 Cup Milk, Skim
2 Tablespoons White Vinegar
1 1/2 Teaspoons Salt
3 Cups Bread Flour
2 Tablespoons Sugar Substitute, Splenda
3 Ounces Shredded Reduced Fat Cheddar Cheese (3/4 cup)
1 1/2 Teaspoons Active Dry Yeast


Recipe



In a bread baking pan container, combine milk and vinegar. Let mixture set for 5 minutes. Stir in salt. Add bread flour, Splenda, and Cheddar cheese. Make an indentation on top of dry ingredients. Pour yeast into indentation. Follow your bread machine instructions for a 1 1/2 pound loaf.

Remove loaf from machine and place on a wire rack to cool. Cut into 12 slices.

Each serving equals:
Diabetic: 1 1/2 Starch

NOTE: If you have real Buttermilk, use it in place of the fat-free milk and omit the vinegar. The nutritional difference should be minimal.