Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Diabetic Sponge Cake




Source of Recipe


MapleLeafMomma WW Group in MSN


List of Ingredients




7 Eggs
1/2 C. Orange Juice
3 Tbsp. Sugar Substitute
2 Tbsp. Lemon Juice
3/4 Tsp. Cream of Tartar
1 1/2 C. Sifted Cake Flour
1/4 Tsp. Salt

Recipe



Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff.

In another bowl, combine rest of ingredients and mix well. Fold in beaten egg whites.

Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick.

Serve with no sugar jelly (all fruit) and Cool Whip.

Serves 8

Nutrition: 149 calories; 4 fat; 0 fiber; 164 cholesterol; 125 sodium; 21 carbohydrate; 7 protein
Exchanges: 1 bread, 1/2 lean meat, 1/2 fat
WW Points: 3