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    Sugar-Free Pecan Pie


    Source of Recipe


    Internet

    List of Ingredients




    3 tbsp. Margarine
    1 3/4 cups Splenda sugar substitute
    3 eggs slightly beaten
    1 cup Cary’s brand sugar-free syrup
    Pinch salt
    1 tsp. Vanilla
    1-2 cups chopped pecans PLUS extra for decoration, if desired
    1 (9 inch) unbaked pie shell

    Recipe



    Heat oven to 350 degrees.

    In a mixing bowl, cream margarine and Splenda. Add eggs, syrup, salt, vanilla, and pecans; mix well.

    Pour into pie shell. Top with whole pecans for decoration, if desired. Bake 50 to 60 minutes.
 

 

 

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