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Refried Beans




Source of Recipe


Internet


List of Ingredients




2 Tbs bacon drippings or vegetable oil
1-2 cloves garlic, finely chopped
1/4 tsp ground cumin
3 cups cooked and drained pinto beans
Salt and freshly ground pepper to taste
Grated Monterey jack or Cheddar cheese


Recipe



Heat the fat in a skillet over moderate heat and saute the garlic and cumin for 2 to 3 minutes. Add the beans and mash with a potato masher or fork until thoroughly mashed. Season with salt and pepper and simmer uncovered for 5 to 10 minutes.

Serve topped with grated cheese.

Serves 4 to 6.