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Cheese and Fruit Tray




Source of Recipe


My arrangement
For an attractive and tasty cheese tray, choose 3 to 4 cheeses of varying appearance, ranging in flavor from sharp to mild. Stick to firm cheeses such as Cheddar, Leyden, Deam, Gouda, Jarlsberg or Swiss (soft cheeses are messy). Figure on 2 ounces per guest.

Serve cheeses with an assortment of unsalted crackers and have several cheese cutters and knives on the board.

Accompany with easy-to-eat fruits such as grapes, cut in small bunches, and cherries. (You'll need about 6 pounds of each.)

Decorate the cheese board with lemon leaves. Store cheese wrapped and refrigerated. Bring to room temperature before serving.