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Classic Quesadillas




Source of Recipe


My recipe


List of Ingredients




2 Cups Four Cheese Mexican Shredded Cheese, divided --Sargento Light recommended
1 Cup Canned Black Beans, rinsed and drained
3 Tablespoons Chopped Fresh Cilantro
2 Teaspoons Canned Jalapeno Peppers, chopped
4 Fat Free Flour Tortillas (8")
1/2 Cup Chunky Salsa
fat free or light sour cream, optional

Recipe



In a medium bowl, combine 1 1/2 cups cheese, beans, cilantro and jalapeno peppers; mix well. Spoon onto tortillas; fold each tortilla over.

Heat a large nonstick skillet over medium heat until hot; coat with nonstick cooking spray. Place two quesadillas in hot skillet. Cook 4 to 4 minutes or until golden brown on bottom. Turn; sprinkle with 1/4 cup cheese. Cover; cook 2 to 3 minutes more or until golden brown and cheese is melted. Cover to keep warm. Repeat with remaining quesadillas and cheese.

Serve with salsa and sour cream.