Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Cod with Italian Crumb Topping




Source of Recipe


???


List of Ingredients




1/4 Cup Fine Dry Breadcrumbs
2 Tablespoons Grated Parmesan Cheese
1 Tablespoon Cornmeal
1 Teaspoon Olive Oil
1/2 Teaspoon Italian Seasoning
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Ground Black Pepper
4 3 Ounce Cod Fillets
1 Egg White, lightly beaten

Recipe



Preheat oven to 450°F.

In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder, and pepper; set aside.

Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.

Bake in a preheated oven for 10-12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.