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Cordon Bleu Style Flounder




Source of Recipe


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List of Ingredients




6 Flounder Fillets, approximately 6 oz. each
6 Slices Cooked Ham, 1/2 oz. each
6 Slices Swiss Cheese, 1/2 oz. each
1 Tsp. Orange Zest
1/4 Tsp. White Pepper
1 Egg, beaten
1 Tbsp. Butter
1 Tbsp. All-purpose Flour
1 Cup Milk
1/4 Cup Parmesan Cheese

Recipe



Place 1 slice each of ham and cheese in the center of each flounder fillet. Cut to fit. Sprinkle orange zest and pepper evenly over each fillet.

Roll the fillets and secure with wooden picks.

Gently dip rolls in beaten egg, then coat with bread crumbs. Place in a 12 inch x 8 inch x 2 inch baking dish. Melt butter in saucepan over medium-heat; blend in flour.

Slowly stir in milk and cook until thickened. Pour sauce over fish and top with Parmesan cheese.

Bake at 350 degrees F. for 20 minutes or until fish flakes easily.