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Caramel Frosting




Source of Recipe


My recipe


Recipe Introduction


This is especially good on my Burnt Sugar Cake!


List of Ingredients




2 Tablespoons Butter or Margarine
2/3 Cup Packed Dark Brown Sugar
1/8 Teaspoon Salt
1/3 Cup Evaporated Milk
2 1/2 Cups Powdered Sugar
½ Teaspoon Vanilla


Recipe



Heat margarine in a 2-quart saucepan until melted. Stir in brown sugar, salt and evaporated milk. Heat to boiling, stirring constantly. Remove from heat; cool to lukewarm. Stir in powdered sugar gradually until of spreading consistency. Stir in vanilla.

Use to frost cakes.