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    Chocolate Buttercream Frosting


    Source of Recipe


    Hershey's Cocoa

    List of Ingredients




    3/4 Cup Butter, at room temperature
    2/3 Cup Hershey's Cocoa
    5 1/3 Cups Unsifted Confectioner's Sugar
    2/3 Cup Milk
    2 Teaspoons Vanilla Extract

    Recipe



    Beat butter in medium-size bowl with electric mixer until fluffy. Beat in cocoa; then beat in confectioner's sugar, alternating with the milk and vanilla, until mixture is smooth and spreadable.

 

 

 

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