Chocolate Glaze
Source of Recipe
My recipe
List of Ingredients
6 Squares Semi-sweet Chocolate (1 oz)
� Cup Butter
3/4 Cup Sifted Powdered Sugar
2 Tablespoons Water
1 Teaspoon Vanilla ExtractRecipe
Combine chocolate and butter in top of double boiler; cook until melted. Remove from heat; stir in remaining ingredients. Stir until smooth. Spread over cheesecake while glaze is warm. YIELD:
Enough for one 9" cheesecake.