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Coconut Pecan Frosting




Source of Recipe


My Grandmother McCain


List of Ingredients




1 Large Can Evaporated Milk
1 ½ Cups Granulated Sugar
4 Egg Yolks, slightly beaten
¾ Cup Butter
1 ½ Teaspoons Vanilla
2 2/3 Cups Flaked Coconut (7 oz)
1 ½ Cups Chopped Pecans

Recipe



Combine milk, sugar, egg yolks, butter and vanilla in a large saucepan. Cook and stir over medium heat until thickened and golden brown, about 12 minutes; remove from heat

Add coconut and pecans to the above, blending well. Cool until thick enough to spread, beating occasionally.

YIELD: 4-1/2 Cups