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    Blueberry Refrigerator Jam


    Source of Recipe


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    List of Ingredients




    1 1/2 Teaspoons Unflavored Gelatin
    1/3 Cup Frozen Sweetened Grape Juice Concentrate, thawed and undiluted
    3 Cups Fresh Blueberries

    Recipe



    Sprinkle gelatin over grape juice concentrate in a saucepan; let stand 1 minute. Add blueberries, and cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly. Cool.

    Pour preserves into air-tight containers, and chill until set. Store in refrigerator.

    YIELD: about 1 pint

    (14 calories per tablespoon)



 

 

 


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