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Candied Sweet Potatoes




Source of Recipe


My recipe


List of Ingredients




10 Large Sweet Potatoes
3/4 Cup Butter, melted
3/4 Cup Brown Sugar, firmly packed


Recipe



Wash sweet potatoes and pierce with tines of a fork. Place on paper towel. Cook in microwave oven on High for 24 minutes, or until almost tender.

Peel and cut into half-inch slices. Combine melted butter and brown sugar. Layer potatoes in a 3-quart casserole, pouring butter-sugar mixture over layers. Cook in microwave oven on High 12-14 minutes or until tender.

YIELD: 12 servings