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Chicken Spaghetti




Source of Recipe


My sister, Janice Canfield


List of Ingredients




1 Cup Diced Celery
3/4 Cup Chopped Onion
½ Cup Chopped Green Pepper
1 Garlic Clove, minced
½ Cup Chicken Stock
1 Can Mushroom Pieces (4 oz) drained
1 Can Stewed Tomatoes (16 oz)
1 Teaspoon Salt
1/4 Teaspoon Pepper
½ Lb. Shredded Processed Cheese Loaf
8 Oz. Spaghetti, cooked
3 Lb. Fryer, cooked, deboned and diced
Ripe Olives, sliced or chopped for garnish

Recipe



Microwave celery, onion, green pepper and garlic in chicken stock 3-4 minutes on HIGH. Combine with mushroom pieces, tomatoes, salt, pepper, cheese, spaghetti and chicken.

Place in a 2-quart glass casserole and top with olives. Cover with lid or plastic wrap and microwave 10 minutes on 70 percent power (Medium-High) or until completely heated through.

YIELD: 8 servings