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English Pub Mustard




Source of Recipe


I have had this recipe so long, I don't recall where I got it.


List of Ingredients




2 Cups Dry Mustard
1 Bottle Guinness Extra Stout Beer (12 oz)
1 Cup Packed Dark Brown Sugar
2 Teaspoons Salt
½ Teaspoon Turmeric

Recipe



Put dry mustard in a 2-quart glass batter bowl. Using a whisk, gradually blend in beer. Whisk in sugar, salt and turmeric.

Whisking midway through cooking, microwave on High power 4 to 5 minutes, or until mixture just begins to boil. Pour into glass jars and let set for a week to season. This is very hot.

YIELD: 3 cups