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Butterscotch Muffins




Source of Recipe


Anita Bowman, Wichita, KS


List of Ingredients




2 Cups All-purpose Flour
1 Cup Sugar
1 Package Instant Butterscotch Pudding Mix
1 Package Instant Vanilla Pudding Mix
2 Teaspoons Baking Powder
1 Teaspoon Salt
1 Cup Water
4 Eggs
3/4 Cup Vegetable Oil
1 Teaspoon Vanilla Extract
---Topping---
2/3 Cup Brown Sugar
1/2 Cup Chopped Pecans or Walnuts
2 Teaspoons Cinnamon


Recipe



Heat oven to 350°F. Grease muffin pans or use paper liners.

Combine topping ingredients in a small bowl and set aside.

Combine muffin ingredients by hand, stirring until just moistened. Fill muffin pans half full with batter. Sprinkle with topping mixture. Bake 15-20 minutes until golden.