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Denver Onion-Beer Muffins




Source of Recipe


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List of Ingredients




3 Cups Self-rising Flour
2 Tablespoons Sugar
1 Teaspoon Dried Basil, crushed
½ Teaspoon Seasoned Pepper
½ Teaspoon Garlic Powder with Parsley
1 Can Beer, room temperature
1 Small Onion, finely chopped
1 Tablespoon Butter, melted
1 Egg Beaten With 1 Tablespoon Water

Recipe



In a large bowl, combine flour, sugar, basil, seasoned pepper and garlic powder with parsley. Stir in beer, onion and butter just until blended; dough will be sticky.

Fill greased 2-1/2 inch muffin cups 2/3 full. Brush with egg mixture; let stand 10 minutes.

Bake at 350 degree oven on bottom shelf 25 minutes or until a toothpick inserted in center comes out clean.

Cool on wire rack 5 minutes. Remove from muffin cups.

YIELD: 18 muffins