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    Chicken & Mushroom Fettuccine Alfredo


    Source of Recipe


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    List of Ingredients




    1 Pkg. Fettuccine (12 Oz.) cooked
    4 Boneless, skinless Chicken Breast Halves, cut into pieces
    1 Pkg. Alfredo Sauce Mix (1.6 oz)
    1 Jar Sliced Mushrooms (4.5 oz) drained
    1 Cup Frozen Sweet Peas

    Recipe



    Spray a large skillet with nonstick cooking spray; heat over medium-high heat. Add chicken and cook, stirring, until no longer pink.

    In a small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly.

    Stir in mushrooms and peas; cook 5 minutes.

    Serve over hot cooked fettuccine. If desired, sprinkle with Parmesan cheese.

 

 

 


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