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Chunky Chicken and Ham Fettuccine




Source of Recipe


My recipe


List of Ingredients




1 Can Campbell's Chunky Creamy Chicken Mushroom Soup (10-3/4 Oz.)
1/2 Cup Cooked Ham, slivered, 3 oz.
1/4 Cup Grated Parmesan Cheese
1 1/2 Cups Hot Cooked Fettuccine (about 3 Oz. Uncooked)

Recipe



Heat soup, ham and cheese in a small saucepan over medium heat until hot and bubbly, about 2 minutes; stir mixture occasionally.

Combine cooked fettuccine with soup mixture in a large bowl. Divide between two dinner plates.

Microwave Directions: Combine soup, ham and Parmesan cheese in microwave-safe 1-quart casserole. Cover. Microwave at HIGH POWER 4 minutes, stirring once. Continue with Step 2 in above recipe.