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1904 Sweet Potato Pie




Source of Recipe


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List of Ingredients




9 Medium Sweet Potatoes
1 Cup Butter, softened
1/2 Cup Granulated Sugar
1/2 Cup Firmly Packed Brown Sugar
1/2 Teaspoon Salt
1/4 Teaspoon Nutmeg
3 Eggs, well-beaten
2 Cups Milk
1 Tablespoon Vanilla Extract
3 Unbaked 9-inch Single Crusts

Recipe



For filling, boil sweet potatoes until tender. Peel and mash. Heat oven to 350 degrees.

Combine butter, sugars, salt and nutmeg in large bowl. Beat at medium speed of electric mixer until creamy. Beat in sweet potatoes until well-mixed. Beat in eggs, one at a time. Beat in milk and vanilla slowly.

Spoon evenly into three unbaked pie shells, using about 4 cups filling per shell. Bake 50-60 minutes, or until set. Cool to room temperature before serving. Store in refrigerator.

YIELD: 3 pies