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Caramel Pecan Pie




Source of Recipe


My recipe


List of Ingredients




1 Bag Caramels (14 oz)
1/4 Cup Water
1/4 Cup Butter
3 Eggs, beaten
3/4 Cup Sugar
½ Teaspoon Vanilla
1/4 Teaspoon Salt
1 Cup Pecan Pieces
1 Unbaked 9" Pastry Shell


Recipe



Combine caramels, water and butter in the top of a double boiler over boiling water. Reduce heat to low. Cook and stir occasionally until caramels melt. Remove from heat.

Combine eggs, sugar, vanilla and salt in a medium-size bowl; beat well. Stir into caramel mixture gradually, stirring well. Add pecans and pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.

YIELD: 6 to 8 servings

Variation: Add 32 caramels, cut eggs to 2 and increase pecans to 1¼ cups. Cook the mixture and pour into an 8" pie shell. Bake as above.