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Chocolalte Turtle Pie




Source of Recipe


Jell-O


List of Ingredients




1/4 Cup Caramel or Butterscotch Flavored Dessert Topping
1 Ready-crust Graham Cracker or Chocolate Flavor Pie Crust (6 Oz)
½ Cup Chopped Pecans
2 Pkgs Jell-o Chocolate Flavor Cook & Serving Pudding & Pie Filling (4 serving size)
3 Cups Milk

Recipe



Spread caramel topping on bottom of crust; sprinkle with pecans. Refrigerate.

Stir pudding mixes into milk in a large saucepan. Cook and stir on medium heat until mixture comes to a full boil. Cool 5 minutes, stirring twice. Pour into crust. Place plastic wrap on surface of filling.

Refrigerate 3 hours. Garnish as desired. Store leftover pie in refrigerator.

YIELD: 8 servings