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Chocolate Two Cheese Pie




Source of Recipe


Polly-o Ricotta Cheese


List of Ingredients




1 Envelope Knox Unflavored Gelatine
1/4 Cup Water
1 1/2 Cups Polly-o Fat Free Ricotta Cheese
4 Oz. Philadelphia Neufchatel Cheese, 1/2 of 8 oz. pkg, softened
1/2 Cup Sugar
1/3 Cup Unsweetened Cocoa Powder
1 Oreo Pie Crust (6 Oz.)

Recipe



SPRINKLE gelatin over water in 1-cup microwavable measuring cup; let stand 1 minute. Microwave on HIGH 40 seconds or until gelatin dissolves. Stir; let stand for 3 minutes.

PLACE ricotta cheese, Neufchatel cheese, sugar and cocoa powder in food processor or electric blender container; cover. Blend until smooth. While blending, through feed cap, gradually add in gelatin
mixture, blending until smooth.

POUR mixture into prepared crust. Refrigerate until firm, about 3 hours. Top with COOL WHIP Whipped Topping before serving, if desired.

Use Your Stove Top: Sprinkle gelatin over water in small saucepan; let stand 1 minute. Stir on low heat until gelatin completely dissolves, about 2 minutes.