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Easy Chocolate Delight Pie




Source of Recipe


My recipe


List of Ingredients




2 Pkgs Baker's German's Sweet Chocolate (4 oz each)
½ Cup milk
1 Pkg. cream cheese (8 oz) softened
2 Tablespoons sugar
8 Oz. Cool Whip
1 Chocolate wafer crumb crust (9")

Recipe



Heat all but 3 squares of chocolate with 1/4 cup milk in large microwavable bowl on HIGH 1-1/2 to 2 minutes. Stir until completely melted. OR heat in heavy saucepan on stove over very low heat.

Beat in cream cheese, sugar and remaining milk. Gently stir in Cool Whip until smooth. Spoon into crust and freeze until firm.

Remove from freezer. Let stand 30 minutes at room temperature until pie can be easily cut.

Melt remaining chocolate about 15 seconds in microwave and drizzle over pie.