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Old South Fresh Ham




Source of Recipe


My recipe


List of Ingredients




1 whole fresh ham (uncured), 10 to 15 pounds
Soy sauce
Salt
Pepper
Garlic powder


Recipe



Preheat oven to 325 degrees F.

Rub ham well with soy sauce and then thoroughly coat with a mixture of salt, pepper and garlic powder, making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning).

Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.