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Chicken Angelo




Source of Recipe


"The Country Cooking Recipe Collection Prize-Winning Chicken"


Recipe Introduction


The author states: "My grandmother always made this dish for Sunday dinner. I still enjoy it today-it's quick and simple, and I can gaden while it cooks!"


List of Ingredients




8 Ounces Fresh Mushrooms, sliced and divided
4 Large Skinless Boneless Chicken Breast Halves
2 Eggs, beaten
1 Cup Bread Crumbs
2 Tablespoons Butter
6 Ounces Sliced Mozzarella Cheese
3/4 Cup Chicken Broth
Cooked Rice or Noodles
Fresh Parsley, chopped

Recipe



Place half the mushrooms in a 13 x 9-inch baking pan. Dip chicken into beaten eggs; roll in bread crumbs.

In skillet, melt butter over medium heat. Brown chicken on both sides; place on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. Bake at 350ºF. for 30-35 minutes.

Serve over cooked rice or noodles and garnish with chopped fresh parsley.